starchy
英 [ˈstɑːtʃi]
美 [ˈstɑːrtʃi]
adj. 富含淀粉的; 拘束的; 古板的; 拘泥的
BNC.33244 / COCA.22229
牛津词典
adj.
- 富含淀粉的
containing a lot of starch - 拘束的;古板的;拘泥的
very formal; not friendly or relaxed
柯林斯词典
- ADJ-GRADED 淀粉含量高的
Starchyfoods contain a lot of starch.- ...starchy and sticky glutinous rices.
含大量淀粉、黏性大的糯米
- ...starchy and sticky glutinous rices.
英英释义
adj
- rigidly formal
- a starchy manner
- the letter was stiff and formal
- his prose has a buckram quality
- consisting of or containing starch
- starchy foods
双语例句
- Our teeth became smaller& indeed, both dogs and humans show evidence of adaptation to starchy diets.
于是我们的牙齿变小了&的确,狗和人类都表现出了适应淀粉类食物的迹象。 - A generation of children is at risk of fatty liver disease because they eat too many starchy foods, new research suggests.
新的研究表明,由于食用过多的淀粉类食物,小孩子很容易患脂肪肝类疾病。 - Malnutrition, so often caused by sheer poverty, can be ameliorated with nutritious easy-to-grow vegetables to augment the starchy local diet.
常常由极端贫穷造成的营养不良可以通过在当地多淀粉的膳食中增加富有营养、易于种植的蔬菜予以改善。 - If you cut out starchy foods, such as peas, potatoes, bread, and rice, you cut out very good sources of several B vitamins, Vitamin C, and other nutrients.
如果不吃淀粉类食物,如豆类、马铃薯、面包和米饭,你就在自行截断多种维生素B、C和其他营养物的来源。 - Tropical perennial herbs with usually starchy rhizomes.
热带多年草本科具有通常的根块茎含淀粉。 - Starchy banana-like fruit; eaten ( always cooked) as a staple vegetable throughout the tropics.
富含淀粉的香蕉状果实;全热带地区的主要蔬菜,烹饪后食用。 - Liquid biofuels include biodiesel derived from plant oils and bioethanol made from sugarcane, maize and other starchy crops.
液态生物燃料包括从植物油中提炼的生物柴油以及用甘蔗、玉米或其他淀粉作物加工出的生物酒精。 - It is a staple crop cultivated for its large, starchy, spherical tubers, which, though poisonous raw, become edible with heating.
是主要农作物之一,其地下块茎大,圆球形,富含淀粉。生食有毒,但煮熟后可以食用。 - But sweet potatoes, parsnips, swedes and turnips do count as five-a-day foods, as they are usually eaten as well as the starchy bit of the meal.
但是,甜土豆,萝卜,瑞典甘蓝和芜菁作物算是三份蔬菜及两份水果中包含的食品,因为它们通常作为餐位食用淀粉。 - Grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
淀粉谷粒用作食物的草;小麦;水稻;黑麦;燕麦;玉米;荞麦;小米。
