字典APP>英语词典>roasts翻译和用法

roasts

英 [rəʊsts]

美 [roʊsts]

n.  烤肉; 户外烧烤野餐; 耍笑庆祝会(常为宴会,讲述主角的滑稽事)
v.  烘,烤,焙(肉等); 烘烤,焙,炒(坚果、豆子等); (对某人)非常生气,严厉批评
roast的第三人称单数和复数

柯林斯词典

  • VERB 烤;烘烤
    When youroastmeat or other food, you cook it by dry heat in an oven or over a fire.
    1. I personally would rather roast a chicken whole.
      我个人更愿意烤整只鸡。
  • ADJ 烤熟的;烤制的
    Roastmeat has been cooked by roasting.
    1. ...roast beef.
      烤牛肉
  • N-COUNT 烤肉
    Aroastis a piece of meat that is cooked by roasting.
    1. Come into the kitchen. I've got to put the roast in.
      到厨房来。我得把烤肉放进去。

双语例句

  • Lighter roasts are generally not used for espresso since they produce a sharper, more acidic taste than do darker roasts.
    由于它的味道偏酸,所以一般不被用于制作意式香浓咖啡。
  • Darker roasts also yield more caffeine.
    烘焙的颜色越深也会含有更高的咖啡因。
  • Older, it will suit roasts, lamb leg and poultries.
    陈年后,适合可与烘烤食物、小羊腿和家禽搭配。
  • Beans from each region of the world vary widely in characteristics, and home roasting allows you to experience these characteristics in the purest form: non-blended roasts, which are difficult to come by when purchasing pre-roasted coffees.
    从各个世界的区域得豆的特征有广泛差异,并且家庭烘焙允许您以最纯净的形式体验这些特征:单品烘烤,这时商业烘焙咖啡很难找到的。
  • Enjoy on its own or serve with meat dishes such as spicy lamb, souvlaki or kebabs or traditional roasts, oxtail and barbecued steaks.
    此酒可单独饮用,也可搭配各式肉类菜肴,诸如辛辣风味羊肉、羊肉串、传统风味烤肉、牛尾以及烧烤牛排。
  • Besides roasts, Greek cooking features creative casseroles.
    希腊烹调除了烤制外,有特色的是焙盘菜。
  • Mum often roasts some chicken for us.
    妈妈经常为我们烤鸡肉。
  • Freshly roasted beans will release hundreds of chemical substances in the form of vapors. Extreme dark roasts will tend to have a smoky flavor, and are better suited for brewed coffee rather than espresso.
    新烘焙的咖啡豆会释放出上百种化学物质。特别深度烘焙的咖啡豆会有一股烟熏的味道,它更适合作一般的咖啡,而不适合作意式香浓咖啡。
  • Yorkshire puddings are an accompaniment to Sunday roasts; some would say the best part of the meal.
    约克郡布丁是周日烤肉的必备;有些人会说这是膳食中最好的一部分。
  • Dark roasts represent a higher degree of sugar carmelization than light roasts.
    重度的烘焙会比轻度的烘焙表现出更高程度的焦糖化反应。