peanut
英 [ˈpiːnʌt]
美 [ˈpiːnʌt]
n. 花生; 很少的钱
复数:peanuts
Collins.1 / BNC.9789 / COCA.4627
牛津词典
noun
- 花生
a nut that grows underground in a thin shell- a packet of salted peanuts
一袋咸花生 - peanut oil
花生油
- a packet of salted peanuts
- 很少的钱
a very small amount of money- He gets paid peanuts for doing that job.
他干那件工作报酬很低。
- He gets paid peanuts for doing that job.
柯林斯词典
- N-COUNT 花生
Peanutsare small nuts that grow under the ground. Peanuts are often eaten as a snack, especially roasted and salted.- ...a packet of peanuts...
一包花生 - Add 2 tablespoons of peanut oil.
加两汤匙花生油。
- ...a packet of peanuts...
- N-PLURAL 少得可怜的钱;小钱
If you say that a sum of money ispeanuts, you mean that it is very small.- The cost was peanuts compared to a new kitchen...
与建新厨房相比,那笔费用微不足道。 - The jobs they offer pay peanuts.
他们提供的工作报酬很低。
- The cost was peanuts compared to a new kitchen...
英英释义
noun
- pod of the peanut vine containing usually 2 nuts or seeds
- a young child who is small for his age
- widely cultivated American plant cultivated in tropical and warm regions
- underground pod of the peanut vine
adj
- of little importance or influence or power
- a minor, insignificant bureaucrat
- peanut politicians
双语例句
- I have peanut butter and oatmeal.
有花生酱夹心的和燕麦的。 - You don't add the peanut butter until after you've stirred in the honey.
将蜂蜜搅入后再加花生酱。 - The Orientals use no butter. They prefer the very healthful peanut oil.
东方人不吃黄油,他们更喜欢对健康非常有益处的花生油。 - I like eating toast with peanut butter.
我喜欢吃土司夹花生奶油。 - A new technology was developed of the nutritional peanut milk by water boiling.
以花生和奶粉为主要原料,研究营养花生奶的水煮新工艺。 - The jobs they offer pay peanuts.
他们提供的工作报酬很低。 - They ate a whole jar of peanut butter.
他们把整整一罐花生酱都吃光了。 - American culture and and French culture seem about as different as Peter Pan and Skippy peanut butter.
事实上,与中美文化的差异比起来,美国和法国文化的区别就类似于PeterPan花生酱和Skippy花生酱。 - She mixed peanut butter and fruit jelly in a sandwich.
她把花生酱和果子冻混合在一块三明治里。 - The solubility and emulsifying properties of peanut protein hydrolysates were studied in this paper.
对花生水解蛋白的溶解性和乳化性质进行了研究。