mashing

英 [ˈmæʃɪŋ]

美 [ˈmæʃɪŋ]

v.  捣烂，捣碎(食物)
mash的现在分词

柯林斯词典

• VERB 捣烂,弄碎(食物);把…捣成糊状
  If youmashfood that is solid but soft, you crush it so that it forms a soft mass.
  1. Mash the bananas with a fork.
     用叉子把香蕉捣烂。
  2. ...mashed potatoes.
     土豆泥
• 土豆泥
  Mashis mashed potato.
• N-SING 糊状食物
  Amash offood is a soft mass of food. It is often a mixture of several ingredients.
  1. They ate a mash of 2 potatoes, 2 carrots & cabbage...
     他们吃了由两个土豆、两根胡萝卜和洋白菜做的糊。
  2. I'm feeding our horses the same mash the O'Briens used to win Gold Cups.
     我现在给我们的马喂的糊状饲料和奥布赖恩家族夺得金杯的赛马吃的饲料是一样的。

双语例句

• The research ( results) indicate that the mashing essence of above two beer adjuncts is similar.
  研究表明，两种大米啤酒辅料的糊化本质是相同的。
• Advancing glaciers pushed humanity south, mashing linguistic groups together.
  冰川推进人类推向南方，糖化语言群体在一起。
• Boil the potatoes until softened, then strain and dry before mashing vigorously. Add the butter, double cream and mustard. Mix thoroughly and season to taste with salt and pepper.
  土豆煮软，滤干后用力捣成泥，拌入黄油、浓奶油、芥末粉捣匀，放入适量盐和胡椒。
• I had to face the fact that years of gaming had not made me smarter and button mashing had not improved my reflexes!
  十数年的游戏生涯没有让我变得更聪明，机械的按键没有提高我的反应速度！
• The main workflow is mashing up the data, which is explained in another blog post.
  主要的工作流程是整合数据，细节请见另一篇博客文章。
• But once runners are on, he minimizes damage, in part because he can coax frustrated hitters into mashing the ball into the ground.
  不过只要有跑者上垒，他就可以将伤害减到最小，部份原因是来自他引诱受挫的打者击出滚地球。
• Getting data from external servers and mashing the data up within the Lotus iNotes page require working around the cross-site scripting security restrictions imposed by browsers.
  要从外部服务器获取数据并在LotusiNotes页面中融合数据，就要处理浏览器带来的跨站点脚本安全性限制。
• Spread a thin layer of the specially prepared sushi rice over half of the Nori, ensuring that the rice is stuck without mashing the kernels.
  在海苔片上用寿司饭铺满半张的面积，确保饭粒中没有结块的现象。
• Study on Design Method and Testing of New Internal Mashing Silent Chain for Engine
  发动机用内啮合机制齿形链的设计方法和试验研究
• This paper studied on the technology of 8 ° BX Bright Bottle Beer by using the method of boiling-soaking mashing procedure with 60% malt and 40% rice as well as by using concentrated hop oil and reductive isomerous instead of traditional hop.
  研究了以麦芽、大米为原料，辅料质量分数为40%，煮&浸法糖化方法，用浓缩酒花油和还原异构酒花浸膏代替传统酒花酿造8°BX白瓶啤酒的工艺。