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fermentation

英 [ˌfɜːmenˈteɪʃn]

美 [ˌfɜːrmenˈteɪʃn]

n.  发酵(作用)

TOEFLGRETEM8化学

BNC.17107 / COCA.19326

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

英英释义

noun

双语例句

  • Problems and solutions of the separation and purification process development and industrial production process of fermentation drugs;
    发酵药物分离纯化工艺开发和工业生产过程中遇到的问题和解决方法;
  • Fermentation conditions were important factors that effected acidic proteinase production in pure draft beer fermentation.
    发酵条件是影响纯生啤酒发酵过程中酸性蛋白酶分泌的重要因素。
  • The importance and effect of the piling fermentation in the production of Maotai-flavour liquor was discussed.
    论述了酱香型白酒生产工艺中的堆积发酵的重要性及其作用。
  • A new method of fermentation with uncooked materials was studied in this paper.
    研究了一种新的生料酿酒发酵方法。
  • The kinetics of citric acid fermentation process was studied.
    研究了柠檬酸发酵过程的动力学。
  • The invention provides a processing method of vancomycin fermentation residue.
    本发明提供了一种万古霉素发酵废渣的处理方法。
  • Can you mix strains in a fermentation?
    你可以在一个混合发酵菌?
  • In addition to desirable flavors produced from fermentation, this technique can control microbial growth.
    发酵法徐了产生必需的风味以外,还能控制微生物的生长。
  • The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.
    本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。
  • A technology for production of vinegar residue protein feeds by the solid-state fermentation in a bioreactor was studied.
    对利用自行研制的反应器进行固态发酵醋糟生产蛋白质饲料的工艺进行了研究。