emulsifying

英 [ɪˈmʌlsɪfaɪɪŋ]

美 [ɪˈmʌlsɪfaɪɪŋ]

v.  (使)乳化
emulsify的现在分词

柯林斯词典

• V-ERG （使）乳化
  When two liquids of different thicknessesemulsifyor when theyare emulsified, they combine.
  1. It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture...
     压力将咖啡的油脂挤出，这些油脂经乳化带给咖啡一种浓郁、柔滑的口感。
  2. Whisk the cream into the mixture to emulsify it...
     将奶油搅打到混合物中，使其乳化。
  3. Beeswax acts as an emulsifying agent.
     蜂蜡起到乳化剂的作用。
  4. ...emulsified oil.
     乳化油

双语例句

• Transfer the diluted product to a medium not containing an emulsifying agent.
  转移稀释后的产品至不含乳化剂的一个培养基中。
• Limited Hydrolysis of Soybean Proteins and Modifications in Emulsifying Property and Oil Absorption Capacity
  大豆蛋白限制性酶解对乳化性质和吸油性的影响
• The emulsifying capacity of two extract products was similar.
  两种方法提取得到的产品乳化能力相当。
• Soaps are emulsifying agents commonly used for cleaning; they have long been made from lye and fat.
  肥皂是一种乳化剂，常被用于洗涤，一直以来是从碱液和脂肪被提取出来。
• The preparative conditions and emulsifying properties of disodium polyoxyalkylene fatty acid ethanolamide sulfosuccinates were investigated.
  研究了聚氧化烯烃脂肪酸乙醇酰胺磺基琥珀酸单酯二钠的合成工艺及乳化力。
• The influences of the dispersive, emulsifying and cavity-inducing agents as well as the stirring speed on the polymer size and distribution, apparent morphology and absorption property were discussed.
  重点讨论了致孔剂、分散剂和乳化剂的选择、搅拌速度对聚合物的粒径大小和分布、表观形态及吸附性能等的影响。
• The emulsifying capacity ( EC) of chitosan was studied in different conditions.
  研究了壳聚糖在不同条件下的乳化能力。
• Study on the influence between degree of hydrolysis of protease hydrolyzate and emulsifying property& foamability
  蛋白酶酶解液水解度对起泡性和乳化性的影响研究
• This study in order to obtain suitable soy protein isolate added to the cold drinks food, using transglutaminase modified soy protein isolate to improve their emulsifying activity.
  本研究为了获得适于添加到冷饮食品中的大豆分离蛋白，利用转谷氨酰胺酶对其进行改性，提高其乳化性。
• This article analyzes the main factors affecting the stability of wax emulsion, such as the types and dosage of emulsifying agents used, emulsifying temperature, mixing speed, emulsifying time, etc.
  分析了影响乳化蜡稳定性的主要因素，如乳化剂的种类及其用量、乳化温度、搅拌速度、乳化时间等。