durum
英 [ˈdjʊərəm]
美 [ˈdʊrəm]
n. 硬质小麦(用于制作意大利面食)
COCA.39368
牛津词典
noun
- 硬质小麦(用于制作意大利面食)
a type of hard wheat , used to make pasta
英英释义
noun
- wheat with hard dark-colored kernels high in gluten and used for bread and pasta
双语例句
- Effect of Systematic Chemical Control on the Growth and Some Physiological Characteristics of Durum Wheat
系统化学调控对硬粒小麦生长及部分生理特性的影响 - The dominant Nuclear sterile durum wheat DT94-1 was discovered by screening materials under the condition of lower temperature and short illumination.
在低温短光照条件下,筛选发现了硬粒温光敏显性核不育小麦DT94-1。 - Conclusion: The approach from palatum durum chilogum seems to have a salutary effect on resecting the maxillary tuberosity and part of retrolateral wall of the genyantrum.
结论:经硬腭-唇龈联合路径切除上颌结节部和部分上颌窦后外侧壁及翼突内外板是治疗突入翼腭窝鼻咽纤维血管瘤的有效方法。 - Effect of Wx-B1 null on Amylose Content and Starch Properties in Durum Wheat
硬粒小麦缺失4A蜡质蛋白对直链淀粉含量及淀粉品质特性的影响 - Research on Some Starch Properties in Durum Wheat
硬粒小麦若干淀粉性状研究 - Studies on Establishment of clones and Chromosome Variation of Callus of Triticum Sect Trititrigia × Triticum Durum Hybrid
八倍体小偃麦×硬粒小麦杂种胚性无性系的建立及愈伤组织染色体变异的研究 - Quality characterization and grading criteria of Chinese durum Wheats
我国硬粒小麦品质性状及质量分级标准研究 - Grey Related Analysis for Quality Durum Wheat of Yield Characters
优质硬粒小麦产量性状的灰色关联分析 - Analysis of wheat compositions showed that there were many difference between T. durum and C wheat in protein and starch aspect.
试验分析表明杜伦普通小麦粉在蛋白质和淀粉方面差异很大。 - Effect of Applying Nitrogen on Grain Protein in Durum Wheat and Common Wheat
施氮时期对硬粒小麦和普通小麦籽粒蛋白质的影响
